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Figaro's Italian Ristorante & Pizzeria
STARTERS
Grilled Vegetables
Char grilled vegetables and Halumi cheese served with a vinaigrette sauce
£6.20
Tzatziki
Traditional Greek dip with cucumber, yoghurt, garlic and served with pita bread
£5.50
King Prawns
King prawns sautéed with virgin olive oil, garlic, then flambéed with brandy, sprinkled with coriander leaves and lime juice
£6.95
Torre Di Formaggio
Goats Cheese with aubergine and roasted red pepper served with chopped basil and tomato sauce
£5.50
Insalata Mediterranea
Mixed seafood salad with olive oil lemon juice and garlic
£6.95
MAIN COURSE
Mostari Melintzanes
Rump strips with aubergine cooked in a tomato sauce with red wine served with diced aubergines and a choice of rice or chips
£12.50
Medallions of Beef
Medallions with a Dijon mustard and gorgonzola sauce, served with roast potatoes and
sautéed spinach
£16.50
Pollo Dello Chef
Locally sourced Chicken breast served with feta cheese, green peppers, cherry tomatoes, spring onion and sprinkled with chopped parsley
£12.50
Monk Fish
Lightly grilled Monk Fish served with grilled vegetables and finished off
with a hint of balsamic vinegar
£15.50
Souvlaki
A single chicken skewer
char-grilled and served with a greek salad and tzatziki dip
£12.95
Phone: 01257 795040
E-Mail: restaurant@crgcc.co.uk
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